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 |
Peppers of the World
|
|
Pepper |
Name |
Scoville Unit Rating |
Country/Region
of Origin |
 |
Habanero |
100K-300K |
Carribean, Yucatan |
 |
Scotch Bonnet |
100K-250K |
Jamaica, Carribean, Belize |
 |
Jamaican Hot |
100K-200K |
Jamaica, Carribean |
 |
Thai |
50K-100K |
Southeast Asia, California |
 |
Cayenne |
30K-50K |
Mexico, Asia, Louisiana, Africa |
 |
Serrano |
10K-23K |
Mexico, Southwestern, USA |
 |
Wax |
5K-10K |
Mexico, Southwest, USA |
 |
Jalapeno |
2.5K-5K |
Mexico, Southwest, USA |
 |
Rocotillo |
1.5K-2.5K |
South America |
 |
Poblano |
1K-1.5K |
Region of Mexico City, California |
 |
New Mexico |
500K-1000K |
Rio Grande Valley |
 |
Pepperoncini |
100K-500K |
Mediterranean, California |
 |
Bell Pepper |
0-K |
Holland, Mediterranean, California |
 |
Sweet Italian |
0-K |
Mediterranean, California |
|
