Things You'll Need:
3-4 lbs. of beef ribs, cut into single ribs (trim off most of the fat)
3/4 Cup
- Mr. Happy's
Maple Bourbon Sauce
Preparation:
Put ribs in a zip lock baggie with Mr.
Happy's Maple Bourbon Sauce and put
them into the refrigerator to marinate overnight, turning the bag over periodically.
Empty contents of the zip lock bag into a Slow
Cooker and cook on high for 6 to 8 hours.
Now, get your fingers messy! | 
