This recipe will make your guests ravenous
for every little morsel of chicken
& drop of juice left in the pan.
Things You'll Need:
- 1 Large family pack chicken thighs (12-15 pus.)
- 20 small flour tortillas
- 3/4 cup Mr Happy's Genuine Jamaican
Jerk Marinade
The Happy Meat:
Place the Chicken thighs in a zip locked baggy with Mr. Happy's Jamaican Jerk Marinade.
Put it in the refrigerator for 24 hours prior to cook time. Be
sure and tell everyone to fondle the meat every time they open
the refrigerator door. This will ensure that the meat will be
very very happy.
Remove the chicken from the marinade, making sure to save
the remaining marinade in the bag. We will use that later.
Over a hot fire on your grill, brown the chicken for
5-7 minutes per side. Cooking more on the skin side down in order
to render some of the fat out of the, soon to be, "Happy
Meat."
Preheat the oven to 350 degrees. Take the thighs off
of the grill and take them in the house so that you can pull
the meat off of the bones. Don't pick them completely clean.
Leave some meat on the bones. They will be one of the favorite
parts of this dish. Place the picked Happy Meat in a shallow
oven safe dish.
I like to arrange the Happy bones on top of the Happy
Meat. (helps keep it moist and everyone loves to nibble the bones)
Now pour the remaining juices and marinade over the entire dish.
Bake in the oven uncovered at 350 degrees for one hour. Serve
with the flour tortillas.
Add your favorite garnishes or just eat the Happy Meat!
We dare you to leave this dish on the table
at your next grill gathering!
Serves 6-10 hungry folks
Suggestion: Try this recipe with all
three
Mr. Happy's Sauces
Genuine Jamaican Jerk
Marinade or
Maple Bourbon Sauce & Marinade
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